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Scientific Name of Apple

The apple is scientifically known as "Malus pumila" and is a member of the "Rosaceae" family. It contains multiple species and belongs to the "Malus genus". It is a component of the blooming plant from the rose group. Eating one apple a day can keep your heart healthy. It must have at least 4.5% calories and 16% fibre. The apple will remove harmful cholesterol from your body.

What is the Scientific Name of the Apple?

The scientific name of the apple is "Malus domestica." It belongs to the "Malus" genus, which includes wild and crab apples. The biggest tree can grow to a height of 18 to 25 feet and thrives in a temperate climate. This fruit has its beginnings in different areas such as Central Asia, the U.S., and many other regions. The Swedish botanist Carl Linnaeus, an expert in this field, named the apple species.

Family Names of Apple

Apples belong to the family Rosaceae, which includes a wide range of fruit-bearing plants. Some of the common names and their corresponding scientific names are within the Rosaceae family.

Common NameScientific Name
AppleMalus domestica
CrabappleMalus sylvestris
PearPyrus
QuinceCydonia oblonga
PeachPrunus persica
PlumPrunus domestica
CherryPrunus avium
StrawberryFragaria × ananassa

Taxonomy of Apple

The taxonomy of the apple places it within a specific hierarchy in the biological classification system. 

Taxonomic RankScientific NameCharacteristics
KingdomPlantaeMulticellular, eukaryotic, photosynthetic organisms
PhylumAngiospermsFlowering plants
ClassEudicotsPlants with two seed leaves, broad leaves, and net-like veins
OrderRosalesPlants with flowers having five petals, often with thorns
FamilyRosaceaeRose family, includes many fruit-bearing plants
GenusMalusTrees and shrubs producing pomes (fleshy fruits with a core)
SpeciesMalus domesticaDomesticated apple, characterized by its edible fruit, widely cultivated for food and beverages

Characteristics of Apple

Apples exhibit several distinct characteristics:

  1. Fruit Structure: Apples are pomes, a type of fleshy fruit with a core containing seeds.
  2. Tree: Apple trees are deciduous, losing their leaves in the fall, and can grow up to 40 feet tall.
  3. Flowers: Apple blossoms are typically white or pink, with five petals, and appear in the spring.
  4. Varieties: There are thousands of apple varieties, each with unique flavors, colors, and uses.
  5. Nutrition: Apples are rich in vitamins, particularly vitamin C, dietary fiber, and antioxidants.
  6. Uses: Apples are consumed fresh, cooked in dishes, processed into juices, ciders, and used in desserts and salads.

Geographical Distribution and Habitat of Apple

Apples are cultivated worldwide, with significant production in temperate regions. The primary apple-producing countries include China, the United States, India, Russia, and Poland. Apples thrive in well-drained soil, with a preference for loamy soil and full sunlight.

CountryProduction Volume (2023)Key Varieties
China41 million tonsFuji, Gala
United States5 million tonsRed Delicious, Granny Smith
India2.5 million tonsKashmir, Shimla
Russia1.5 million tonsAntonovka, Bessemyanka
Poland3 million tonsJonagold, Golden Delicious

FAQs about the Scientific Name of Apple

1. What is the scientific name of the apple?

Answer: The scientific name of the apple is Malus domestica.

2. What family do apples belong to?

Answer: Apples belong to the Rosaceae family.

3. How many varieties of apples are there?

Answer: There are thousands of apple varieties, each with unique characteristics.

4. What are the nutritional benefits of apples?

Answer: Apples are rich in vitamins, especially vitamin C, dietary fiber, and antioxidants.

5. Where are apples primarily grown?

Answer: Apples are primarily grown in temperate regions, with major producers including China, the United States, India, Russia, and Poland.

6. How are apples typically used?

Answer: Apples are consumed fresh, cooked in various dishes, and processed into products like juices, ciders, and desserts.

Answer: Some popular apple varieties include Fuji, Gala, Red Delicious, Granny Smith, and Golden Delicious.

8. What type of soil is best for growing apples?

Answer: Apples grow best in well-drained loamy soil with full sunlight.

Biology

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